The slightly conical shape of the espresso cups and a rounded base are ideal for espresso, as this allows the crema to expand optimally and cover the surface thinly. Since the cup is larger than the espresso flowing in, the crema has enough space to unfold. A rather small opening in the espresso cup ensures that the surface tension of the crema is lower, which means that it lasts longer. Nuova Point Milano Espresso Cups and Saucers, Red, Set of 6 Traditional Italian made Milano espresso cups from Nuova Point just like the ones use... Nuova Point Milano Espresso Cups and Saucers, Blue, Set of 6Traditional Italian made Milano espresso cups from Nuova Point just like the ones used... Nuova Point Palermo Espresso Cups and Saucers, White with the word Espresso imprinted, Set of 6Traditional Italian made Palermo espresso cups from...

It also retains heat longer, keeping your espresso warm as you sip. Fast-forward 30 years and the world of coffee and espresso has changed drastically. Home espresso machines that pull quality shots are more affordable, and enjoying a great espresso at home is easier than ever. After getting my own Breville Barista Express Impress, I decided it was time to buy a proper set of mugs.

By cultivating gardens rich in flowers, shrubs and trees – preferably native species – we contribute to environmental well-being, support our food sources and create habitats for local flora and fauna.

From funky chairs to quirky pendant lights, their retro-inspired furnishings will make a statement and leave a lasting impression on your guests. Creating a stunning charcuterie board is an innovative way to impress your guests and kick off your dinner party with flair. Elevate your appetizer game by curating a selection of premium cheeses, cured meats, olives, nuts, and fruits arranged artfully on a wooden or marble board. Incorporate unexpected elements like honeycomb, artisanal jams, and gourmet crackers to add depth and variety to your spread. To enhance the visual appeal of your charcuterie board, consider incorporating fresh herbs, edible flowers, and decorative accents like small bowls of mustard or pickles.

Indulge in luxury while sipping your favourite espresso, and make every coffee break a moment to savour with this stunning set. These cups look nice but are painfully hot to the touch after pulling fresh espresso — which vintage espresso cups also means they don’t retain heat well. It does a nice job of keeping espresso warm thanks to its thick walls, and there’s just enough room for a nice layer of crema atop your espresso shot. The Acme cup is dishwasher-safe and has a pleasing weight — overall, it’s a yes from us.

Whether you’re grilling up juicy pork chops or slow-roasting a tender pork shoulder, these premium ingredients will impress your guests. Hosting a dinner party can be a delightful experience, offering the chance to gather friends and family for an evening of good food, lively conversation, and cherished memories. Whether you’re a seasoned host or a novice entertainer, crafting an unforgettable dinner party requires careful planning and attention to detail. From selecting the perfect menu to creating a welcoming ambiance, here are some tips to help you host a memorable soirée that everyone will enjoy. Funky, vintage, and antique looking, these Italian espresso cups are designed to bring a touch of café charm to your morning routine. We’ve even been featured in the Evening Standard as one of the coolest homeware stores to shop right now.

The two most recent cup sets I’ve gotten are the Dreams and Conflicts cup set, and the Pen Tests cup set, both by IPA. Dreams weighs in at an impressive 146.4g and the average weight of the Pen Tests cups is 142.1g. A third cup (single cup In Principio) weighs in at 136g (all weights sans saucer). I own about fifty different illy art collection sets, and have seen the work by all three companies. I have to give the nod to Rosenthal for the best overall quality – I’ve never seen a bad seam, cut, edge or finish on any Rosenthal work. Metternich is a close second, though I sometimes see defects, and where the Rosenthal cups generally have a nicely rounded "donut" handle, the Metternich work has a slightly dimpled handle – I prefer the former.

The cup should be wide enough to catch two streams of espresso being pulled at once. Narrower espresso cups—like the Kinto double-walled espresso cup with a two-inch diameter—were challenging as they had to be placed right under the espresso streams to catch them, or adjusted mid-way. But larger espresso cups, like the JoyJolt Savor double-walled glasses, were too big, holding up to 5.5 ounces. Even double shots felt stingy and small in these large vessels. When it comes to enjoying quality espresso, gear matters. From your espresso machine to the coffee beans themselves, every detail counts in pulling the perfect shot — including your cups.

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